Green Smoothie Pineapple Kale Ginger Lemonade

This yummy green smoothie is so refreshing! Plus, it is so full of nutrition and very clarifying for your body. Kale just makes me feel good!

Ingredients:
1/2 Fresh Pineapple
Two to three large handfuls organic kale (freshly picked dwarf baby kale is what I used)
One half to one whole lemon peeled
1 ‘quarter size by 1 inch’ cubed ginger piece
2 to 3 cups of organic apple juice
3 cups of filtered /alkaline water
Add stevia if you’d like it sweeter.

Put all ingredients into a high-powered blender. Run for one minute on high. Scoop off any extra foam.
Enjoy!

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Kale/Mango salad

Kale/Mango salad

1 bunch kale (black kale is especially good!) stalks removed, leaves thinly sliced
juice of 1 lemon
1/4 c. extra-virgin olive oil, plus extra for drizzling
kosher salt
2 t. honey
freshly ground black pepper
1 mango, dices small
small handful toasted pepitas

In a large serving bowl, add the kale, half the lemon juice, drizzle of oil and a little kosher slat. Massage until the kale starts to soften and wilt, 2-3 minutes. Set aside while you make the dressing.

In a small bowl, whisk the remaining lemon juice with the honey and lots of freshly ground black pepper. stream in the 1/4 c. of oil while whisking until a dressing forms, and you like how it tastes.

Pour the dressing over the kale and add the mango and pepitas. Toss & serve.

Try it soon – you’ll LOVE it! my kids both can’t get enough of it, and there’s no other way in the world either of them would eat kale!

Credit to our OMazing webmaster for www.oyusadallasfest.com
And
Aarti Sequeira of Food Network!

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