Raw Organic Veggie Tortilla Soup

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So the question is…

How do you get your 17 year old to eat spinach, a stock of celery, raw garlic, a carrot and a tomato? Make this:

  • 1 Carrot
  • 1 Stalk Celery
  • 1 Clove Garlic
  • 1 Large Organic Tomato
  • 2 C Hot Water
  • 1 1/2 t Southwest Spice Blend
  • 2 handfuls Organic Spinach
  • 1 Handful Organic Tortilla Chips

Add all ingredients into the Vitamix. Blend on high for 6 minutes or until steaming. For the last minute, pulse in the spinach and the organic tortilla chips. Enjoy!

Now you have a completely raw veggie tortilla soup! All of the enzymes are intact, there are no preservatives. In the time it takes to heat a can of soup you can have this awesome whole food soup instead!

Aren’t you glad you decided to try something new?

I sure am, this is my new staple for my family.

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How to make a Pineapple Kale Island Green Smoothie + Coconut Whipped Cream

How to make a Pineapple Kale Green Smoothie + Coconut Whipped Cream

All Vegan!

Pineapple Kale Coconut Island Green Smoothie

Pineapple Kale Coconut Island Green Smoothie

Ingredients:

For Smoothie:

1 Can Full Fat Coconut Milk, refrigerated, separated. (see below)

1/2 Banana

3 large rings Pineapple (fresh or frozen)

2 C Almond or Soy Milk

2 large handfuls KAle or Spinach blend

2 caps Juice Plus Garden Blend, opened and poured into blender

1/3 C Vanilla ?Juice Plus Complete Powder

1 C Ice

1-2 C Water, as needed for blending

For Coconut Whipped Cream:

1 Can Full Fat Coconut Milk, refrigerated, separated. (see below)

1-2 packets of Stevia

1t Vanilla

First separate Coconut milk after it is cold. Do not shake, remove cream gently with a rubber spatula and place in a medium mixing bowl.

Pour remaining thin coconut milk into blender. Add all other ingredients except water. Blend and add water as needed for proper blending and desired consistency. When using kale you will need a Vitamix or other comparable blender. Pour into glasses.

Add vanilla to the coconut cream bowl and whip with mixer until frothy.

Top your smoothie with the cream.

Enjoy with a friend!

 

 

 

 

 

 

 

 

 

 

 

 

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Peanut Butter and Jelly Green Smoothie

Peanut Butter and Jelly Smoothie

Peanut Butter and Jelly Smoothie

Want the flavor of your favorite sandwich in a smoothie? Well, search no more! This smoothie is as satisfying as a meal and sooo much better than a sandwich! Kids love this one too! The berries hide the greens, sneaky, yeah?

Ingredients:

  • 2 C Rice Milk
  • 2 large handfuls organic spinach
  • 4 T Peanut butter or 2 T PB2 Powdered Peanut Butter
  • 1 C Soy Vanilla yogurt (optional)
  • 1/2 very ripe banana
  • 1/3 C Vanilla Juice Plus Complete Powder
  • 8 cubes ice
  • 2 Juice Plus Vineyard Capsule contents only~ dumped into blender
  • 6-7 frozen strawberries or fresh and add a few more ice cubes

Throw all the ingredients into your high powered blender and turn on med high then turn to high for up to 2 minutes until every green bit is blended well.

Enjoy your sammy! I mean smoothie!

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Top 10 Benefits of Chia Seeds + Vegan Chia Pudding

This recipe is super yummy! It is so easy!

You can even add a half or an ounce of chis seeds to your water bottle. This will make you feel fuller and sustain you with the electrolytes for high endurance activities such as running!
Vegan Chia Pudding

 

  • 1/2 Cup Chia Seeds
  • 2/14 Cups of milk of choice (I combined almond milk unsweetened with vanilla coconut milk)
  • 1 t Vanilla
  • 1/16- 1/8 t pink Himalayan salt
  • 1 T Agave Nectar or to taste

Whisk chia seeds and non daily milk and place in a bowl in refrigerator overnight. In the morning stir well and add vanilla, dash of salt and agave. Serve with berries.

Vegan Chia Pudding ingredients

~Top 10 Benefits of Chia Seeds~

Here are the Top 10 reasons to add chia seeds to your life:

1. Fight Diabetes

Chia is being studied as a potential natural treatment for type-2 diabetes . It has the ability to slow down digestion. There is a gelatinous coating around chia seeds that develops when exposed to liquid. This can also prevent blood sugar spikes.

2. A Way to Eat More Fiber

1 ounce serving of chia has 11 grams of dietary fiber. Consider adding chia to your life is an easy way to get fiber. Fiber is important for digestive health.

3. Get tons of Omega-3’s

Chia seeds have tons of omega-3 fatty acids, almost 5 grams in a 1 ounce serving, and these fats are very important for brain health. Researcher Wayne Coates states,

(chis seed is a) “…better conversion of omega 3s into the plasma or into the food than with flax seed.”

4. Your dentist will be happy! Get stronger Teeth And Bones

One ounce has 18% of the RDA for calcium. Calcium is important for maintaining bone and oral health, and preventing osteoporosis.

5. Manganese, what is that?

Manganese is important for our health, one ounce of chia seeds, or 28 grams, has 30 % RDA of this mineral! Manganese is essential for our bones, it also helps our bodies use biotin and thiamin.

6. Get your Phosphorus on!

Chia has 27% RDA for phosphorus and helps maintain bones and teeth. Phosphorus is also important to synthesize protein for cell and tissue growth and repair.

7. Pack In The Protein, yep that is Right! Full protein from a tiny seed!

Chia seeds are definitely a great source of protein for vegetarians and vegans. And chiaseeds don’t have any cholesterol. One ounce serving of these amazing super seeds has 4.7 Grams of Protein!

 

According to BodyBuilding.com:

“In either case, chia was a staple crop among both ancient civilizations. The Aztecs reportedly prized it even more highly than the Mayans, using chia as medicine, offering it to the gods during rituals, and demanding it as annual tribute from conquered tribes. One refrain you’ll see repeated often by chia advocates is that the Aztecs considered it ‘more valuable than gold’.

The word Chia comes from either the Mayan word chiabaan, for ‘strengthening’, or the Aztec word chian, for ‘oily’.

Chia’s nutritional profile is undeniably broad and impressive. A standard 2 tbsp (24 g) serving of chia seeds contains:

  • Calories: 117
  • Protein: 4 grams
  • Fat: 7.4 grams
  • Fiber: 8.3 grams
  • It contains all eight essential amino acids and a host of trace minerals and micronutrients. To put it in easy comparative terms, each 2 tbsp serving of chia offers:
  • Five times the omega-3 content of a 1/4-cup serving of walnuts
  • Twice the iron and magnesium of a cup of spinach
  • As much calcium as a half-cup of milk
  • As much potassium as a third of a banana
  • More than twice the fiber of a cup of oatmeal”

 

8. Fight That Spare Tire!

Chia stabilizes blood sugar and also fights insulin resistance which can be tied to an increase in belly fat, according to Live Strong. Resistance to insulin can also be harmful for your overall health in many ways.

9. Feel Fuller Faster

Tryptophan, an amino acid, is found in chia seeds. Tryptophan is responsible for helping regulate appetite, sleep and improve mood. It also triggers that strong urge to nap after a big Thanksgiving dinner because it is present in turkey meat.

10. Love our Hearts

According to the Cleveland Clinic, chia seeds have been shown to improve blood pressure in diabetics, and may also increase healthy cholesterol while lowering total, LDL, and triglyceride cholesterol. Yea!

Sources:

The Huffington Post Canada

Bodybuilding.com

Cleveland Clinic

Live Strong

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Getting a teenager to drink green smoothies

How did I accomplish this huge feat?  Starve them out. Yep. That’s right. Don’t but the junk. Don’t bring them fast food. Leave them at home with ‘nothing good to eat’.
After they figure out your not caving then they will have to eat. Lol. It’s taken me at least 6 months. Seriously I’ve introduced over 100 of my Green smoothies and my son tells me they are nasty. Until this week.
Breakthrough!!!

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Note he is still on the computer but… hey!  He’s smiling AND drinking the green smoothie!
I thought it would never happen.
I’m a happy momma.
Yes!
How else are you going to get a teenager to eat two huge handfuls of organic kale, spinach and  baby chard, plus a  mango, a kiwi, half of a lime, some orange juice some Complete Powder and the whole pint of blackberries in one sitting!

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Coconut Rice Crispy Guilt Free Vegan Dessert Bars

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These bars are so good that they almost did not make it into the fridge to set up. It is yummy crunchy coconut-ty and healthy! Do you love Rice Crispy Bars but really think marshmallows are gross? Me too.

It is vegan, raw, no refined sugar and no cook… and so satiaiting! I adapted my recipe from Chocolate Covered Katie and created this bar mix in my Vitamix Dry container. You can use a blender or food processor too, Im sure. I just love my Vitamix.

  • 1 cup shredded coconut (unsweetened)
  • 1 cup crisp rice cereal
  • 1/4 cup agave or pure maple syrup (or 1/4 cup water and 3-5 stevia packs)
  • 2/3 cup organic extra virgin coconut oil
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp Himalayan Pink salt

Mix all ingredients in the dry mix container beginning on variable speed 1 and work up to medium speed until combined and swirling around like a very thick milkshake. Remove and scrape into silicone baking forms. I used heart ice trays and cupcake holders. Place in refrigerator 1 hour or 15 minutes in freezer. Enjoy! If you have any left, cover with Glad Press and Seal in the fridge.

PS I made this into a vegan dessert because I don’t support gelatin as a food. I love horses, so  if you do too, please don’t buy it or eat it.

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Glo Green Smoothie Plus+

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Glo Green Smoothie

Add to high powered blender:

32 oz Water

1 Large handful Organic Spinach

3 leaves Organic Kale

2 stalks Organic Celery

1 Organic Green Apple

1 Pear

1 thumb sized piece peeled ginger root

1/2 lemon (with peel)

1/2 lime (with peel)

1 Organic Banana

1 1/2 T Organic Agave Nectar

1t Tumeric

2T Organic Coconut oil

If you have these on hand throw them in:

3 leaves Arugula (gives a nutty flavor), a few sprigs cilantro, a few sprigs parsley

I picked my greens and herbs right off my aeroponic Tower Garden!

Blend on high for 2 minutes.

Enjoy!

*special thanks to Yoli for the original recipe!

 

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Kale Orange Creamsicle Smoothie

I so love my kale. I had my tower garden at our booth at the State Fair and missed it so. I just FEEL GOOD when I eat raw green kale. I also found that the baby dwarf kale doesnt affect me in the same way. Although it is tasty, I seem to really get more energy and clarity from the large curly kale.

With that note, I was wanting a great breakfast and love Kale Pineapple smoothies, but did not have a fresh or frozen pineapple, so here is what I created, SO simple and very tasty!

3 large leaves curly green kale, organic or washed very well

1 1/2 C Orange Juice 100% Juice

1 1/2 Cups Organic Soy Milk

1 scoop Complete Whole Food Drink Mix by Juice Plus+

Blend in a high powered blender for 1 minute.

Enjoy! Ahhh!

 

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