What do I do with all these tomatoes and peppers from my garden?
Take:
6 large tomatoes
1 jalapeno; small pepper no seeds (or a banana pepper if you don’t want it too spicy, use one hotter pepper to increase heat)
A small onion; quartered
1/4 cup of fresh cilantro chopped well
1 tsp Uncle Randy’s Not too spicy
1/8 tsp Uncle Randy’s Spicy Spicy
(or use season salt and garlic powder)
1/8 tsp Cumin
Using a food processor pulse tomatoes and onion until chunky. Add in your peppers. Pulse until smoother but not soupy. add cilantro and spices. Pulse briefly to combine.
Refrigerate for an hour. Serve with flat Pretzel Crisps.
Delicious!
