How to make a Pineapple Kale Island Green Smoothie + Coconut Whipped Cream

How to make a Pineapple Kale Green Smoothie + Coconut Whipped Cream

All Vegan!

Pineapple Kale Coconut Island Green Smoothie

Pineapple Kale Coconut Island Green Smoothie

Ingredients:

For Smoothie:

1 Can Full Fat Coconut Milk, refrigerated, separated. (see below)

1/2 Banana

3 large rings Pineapple (fresh or frozen)

2 C Almond or Soy Milk

2 large handfuls KAle or Spinach blend

2 caps Juice Plus Garden Blend, opened and poured into blender

1/3 C Vanilla ?Juice Plus Complete Powder

1 C Ice

1-2 C Water, as needed for blending

For Coconut Whipped Cream:

1 Can Full Fat Coconut Milk, refrigerated, separated. (see below)

1-2 packets of Stevia

1t Vanilla

First separate Coconut milk after it is cold. Do not shake, remove cream gently with a rubber spatula and place in a medium mixing bowl.

Pour remaining thin coconut milk into blender. Add all other ingredients except water. Blend and add water as needed for proper blending and desired consistency. When using kale you will need a Vitamix or other comparable blender. Pour into glasses.

Add vanilla to the coconut cream bowl and whip with mixer until frothy.

Top your smoothie with the cream.

Enjoy with a friend!

 

 

 

 

 

 

 

 

 

 

 

 

 For live videos for yoga, Reiki and nutrition and recipe shares and much more fun follow:

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How do you make a Salad in a Jar?

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So fun!

We had a party doing it! Everybody brings two ingredients and lots of it, then everybody brings their own Mason jars and a dressing of choice and a topping. We set everything up in a buffet, starting with the jars. Next we put in the dressing at the bottom. All of the wet ingredients go at the very bottom, so if you’re doing tuna salad or chicken salad that would go next. Then you put in your ingredients that can get wet, such as black beans, chickpeas or frozen peas. Then you later something on top of that to separate the wet ingredients from the green leafy layer. In this layer we added things like chopped carrots, broccoli, chopped Bell pepper etc.

Next you pack in a bunch of greens, we used power greens with kale and organic spinach. The top layer is things like nuts, sunflower seeds, dried edamame, and packaged crunchy salad toppers. Then you put the lid on!

When you are ready to eat it, you just shake it up!

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Pumpkin Pie Smoothie

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We made this pumpkin pie smoothie recipe for our smoothie prep party! This will make a big blender full:

  • 2/3 cup canned pumpkin,
  • 1/2 to 1 banana
  • 1/2 t Mexican vanilla
  • 1/2 t Pumpkin Pie Spice
  • 1 1/2 T organic coconut oil
  • 2 to 3 t powdered coconut milk
  • 1 t ground flax seed
  • 1 C ice
  • 3 C Rice Milk
  • 2 handfuls organic spinach, optional but yummy
  • 1/3 C Vanilla Complete Whole Food mix

Blend and enjoy! Top with ground nutmeg

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Mini Ciabatta Roll Sammies

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Mini Vegan Sammies

Ciabatta Rolls or Gluten Free Bread
Avocado
Sprouts
Mushrooms
Tomato
Organic Spinach
Provolone Cheese or Daiya Mozzarella Vegan Cheese
Lemon Pepper
Himalayan Sea Salt
Pepper
EVOO (Extra Virgin Olive Oil)
 
Sautee mushrooms in sea salt and olive oil. Set aside. Toast bread. Add chesse onto bread, top with sauteed mushrooms. May heat 1/2 sammie in pan to soften sprouts and melt cheese.
Add tomato, smash 1/2 of avocado, add to sammie. Top with spinach and lemon pepper.
Enjoy!
Most of my family will add the cheese, tomato and avocado, the rest is a wild card, but great to offer, even if they just take one bite with the sprouts and the mushrooms, at least you are offering up new and different items to expand their tastebuds.
Did you know that it takes about 7-8 attempts/tastes to get a child to even know if they like a new food?
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Hot Latte Addiction, a Healthy Coffee Alternative

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Our new morning coffee is safe to drink while on a cleanse. We love coconut oil and this latte is guilt free and it’s REALLY yummy!
Make it a Mocha latte, a vanilla latte or a Chai Tea latte! See below!
Recipe:
2-3 cups hot water, to taste
2 tsp decaf organic instant coffee or better yet use an Alkaline coffee powder made from the mushroom root! I love Oregano Gold, Black or Ganoderma root powder (available on Amazon)
You can also use Chai Tea, steeped in the hot water.
1 1/2 Tbsp organic coconut oil
1 t Chia Seeds
1/3 C Juice Plus Chocolate or Vanilla Complete whole food powder
Place in blender and mix. .. enjoy!
Peace, Love + Light~
Lisa Ware

 

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Peanut Butter and Jelly Green Smoothie

Peanut Butter and Jelly Smoothie

Peanut Butter and Jelly Smoothie

Want the flavor of your favorite sandwich in a smoothie? Well, search no more! This smoothie is as satisfying as a meal and sooo much better than a sandwich! Kids love this one too! The berries hide the greens, sneaky, yeah?

Ingredients:

  • 2 C Rice Milk
  • 2 large handfuls organic spinach
  • 4 T Peanut butter or 2 T PB2 Powdered Peanut Butter
  • 1 C Soy Vanilla yogurt (optional)
  • 1/2 very ripe banana
  • 1/3 C Vanilla Juice Plus Complete Powder
  • 8 cubes ice
  • 2 Juice Plus Vineyard Capsule contents only~ dumped into blender
  • 6-7 frozen strawberries or fresh and add a few more ice cubes

Throw all the ingredients into your high powered blender and turn on med high then turn to high for up to 2 minutes until every green bit is blended well.

Enjoy your sammy! I mean smoothie!

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Top 10 Benefits of Chia Seeds + Vegan Chia Pudding

This recipe is super yummy! It is so easy!

You can even add a half or an ounce of chis seeds to your water bottle. This will make you feel fuller and sustain you with the electrolytes for high endurance activities such as running!
Vegan Chia Pudding

 

  • 1/2 Cup Chia Seeds
  • 2/14 Cups of milk of choice (I combined almond milk unsweetened with vanilla coconut milk)
  • 1 t Vanilla
  • 1/16- 1/8 t pink Himalayan salt
  • 1 T Agave Nectar or to taste

Whisk chia seeds and non daily milk and place in a bowl in refrigerator overnight. In the morning stir well and add vanilla, dash of salt and agave. Serve with berries.

Vegan Chia Pudding ingredients

~Top 10 Benefits of Chia Seeds~

Here are the Top 10 reasons to add chia seeds to your life:

1. Fight Diabetes

Chia is being studied as a potential natural treatment for type-2 diabetes . It has the ability to slow down digestion. There is a gelatinous coating around chia seeds that develops when exposed to liquid. This can also prevent blood sugar spikes.

2. A Way to Eat More Fiber

1 ounce serving of chia has 11 grams of dietary fiber. Consider adding chia to your life is an easy way to get fiber. Fiber is important for digestive health.

3. Get tons of Omega-3’s

Chia seeds have tons of omega-3 fatty acids, almost 5 grams in a 1 ounce serving, and these fats are very important for brain health. Researcher Wayne Coates states,

(chis seed is a) “…better conversion of omega 3s into the plasma or into the food than with flax seed.”

4. Your dentist will be happy! Get stronger Teeth And Bones

One ounce has 18% of the RDA for calcium. Calcium is important for maintaining bone and oral health, and preventing osteoporosis.

5. Manganese, what is that?

Manganese is important for our health, one ounce of chia seeds, or 28 grams, has 30 % RDA of this mineral! Manganese is essential for our bones, it also helps our bodies use biotin and thiamin.

6. Get your Phosphorus on!

Chia has 27% RDA for phosphorus and helps maintain bones and teeth. Phosphorus is also important to synthesize protein for cell and tissue growth and repair.

7. Pack In The Protein, yep that is Right! Full protein from a tiny seed!

Chia seeds are definitely a great source of protein for vegetarians and vegans. And chiaseeds don’t have any cholesterol. One ounce serving of these amazing super seeds has 4.7 Grams of Protein!

 

According to BodyBuilding.com:

“In either case, chia was a staple crop among both ancient civilizations. The Aztecs reportedly prized it even more highly than the Mayans, using chia as medicine, offering it to the gods during rituals, and demanding it as annual tribute from conquered tribes. One refrain you’ll see repeated often by chia advocates is that the Aztecs considered it ‘more valuable than gold’.

The word Chia comes from either the Mayan word chiabaan, for ‘strengthening’, or the Aztec word chian, for ‘oily’.

Chia’s nutritional profile is undeniably broad and impressive. A standard 2 tbsp (24 g) serving of chia seeds contains:

  • Calories: 117
  • Protein: 4 grams
  • Fat: 7.4 grams
  • Fiber: 8.3 grams
  • It contains all eight essential amino acids and a host of trace minerals and micronutrients. To put it in easy comparative terms, each 2 tbsp serving of chia offers:
  • Five times the omega-3 content of a 1/4-cup serving of walnuts
  • Twice the iron and magnesium of a cup of spinach
  • As much calcium as a half-cup of milk
  • As much potassium as a third of a banana
  • More than twice the fiber of a cup of oatmeal”

 

8. Fight That Spare Tire!

Chia stabilizes blood sugar and also fights insulin resistance which can be tied to an increase in belly fat, according to Live Strong. Resistance to insulin can also be harmful for your overall health in many ways.

9. Feel Fuller Faster

Tryptophan, an amino acid, is found in chia seeds. Tryptophan is responsible for helping regulate appetite, sleep and improve mood. It also triggers that strong urge to nap after a big Thanksgiving dinner because it is present in turkey meat.

10. Love our Hearts

According to the Cleveland Clinic, chia seeds have been shown to improve blood pressure in diabetics, and may also increase healthy cholesterol while lowering total, LDL, and triglyceride cholesterol. Yea!

Sources:

The Huffington Post Canada

Bodybuilding.com

Cleveland Clinic

Live Strong

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Vegan Lentil Burgers with Mango Slaw

Vegan Lentil Burgers

  • 1/2 cup lentils
  • 1 cup water
  • 1/2 T Garlic  or Garlic powder, large pinch
  • Pink Himilayian salt, large pinch
  • 2 T Nutritional Yeast
  • 1 tbsp barbecue sauce of choice
  • 1 heaping cup grated cauliflower
  • 4 baby carrots
  • 2 tsp minced garlic
  • 1/2 inch slice fresh ginger
  • 1 small green chili chopped finely or 1/2 can green chilis
  • 3-inch broccoli stem
  • 4 tbsp chopped red or orange bell pepper
  • 1/4 – 1/2 tsp Chipotle pepper powder (may also use dried chili powder)
  • 1/8 finely chopped onion (or 1 tsp dried onion flakes)
  • 1/4 tsp cumin powder
  • 1 tbsp Ground Flaxmeal
  • 1 tbsp Sesame Seeds
  • 1/4 cup GF chickpea flour or oat flour
  • 2-4 tbsp breadcrumbs Gluten Free

Wash the lentils and add to pan with water, garlic, salt and bbq sauce. Cover and cook until tender. (10-15 minutes) Grate cauliflower, ginger, garlic, and carrot. Chop small other veggies and broccoli stems. Add to a wide pan and dry roast the vegetables for 3-5 minutes. Combine the veggies, flax, and sesame seeds to the cooked lentils. Add spices and bbq sauce. Mix well, taste and adjust salt, spice, and bbq sauce. Add GF flour and then GF bread crumbs as needed to form into burger patties.

Bake the patties at 400 degrees F for 20-25 minutes. Once baked, these patties can be grilled quickly for grill marks.

Place on Gluten Free burger buns, top with Mango Slaw.

Mango Slaw

  • 1 thinly-sliced ripe mango
  • 1 Shredded carrot
  • 1 C Cabbage

Toss with Rice vinegar, raw sugar, pink salt, and Veggienaise. Mmmmm!

Inspired and reposted from Chocolate Covered Katie

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