Rice Apple Crisp
Cooking Instructions:
2 cup cooked Lundberg Short Grain Brown Rice
1 can pie apples*
1 tbs lemon juice
1/4 cup Lundberg Sweet Dreams® Brown Rice Syrup
(Organic Agave Nectar will work, if you don’t have this)
3/4 cup Lundberg Brown Rice Flour
1 1/2 cup uncooked oats (I recommend Bob’s Red Mill Gluten Free Oats)
1 cup brown sugar
1/2 tsp cinnamon
1/4 tsp salt (optional)
6 tbs butter
1/2 cup chopped almonds or walnuts (optional)
Combine the cooked rice, apples, lemon juice, rice syrup and pour into a greased 9″ x 13″ pan. Mix flour, oats, brown sugar, cinnamon, salt and cut in butter until crumbly. Sprinkle over rice-apple mixture. Bake at 350 for 30 minutes or until brown and bubbly. Makes 10 servings.
*Fresh apples are better! Peel and slice 6 large cooking apples, mix with 1 cup of sugar, 1/4 cup of water and microwave on high approximately 10 minutes or until soft.
